Our 3 Favourite Burger Recipes to Try This Summer

It's barbecue season and with it comes burgers, lots and lots of burgers! Here are 3 amazing burger recipes that will satisfy any meat lover.

Greek Turkey Burger

If you love the fresh taste of Greek food then you will love this extra lean and extra healthy take on the burger. My Recipes has this amazing recipe combining traditional Greek flavours with the mouthwatering elements of the classic burger!

Greek turkey burger sits disassembled on a beautiful white cutting board

Image credit: Foodie Crush

  • 1 ⅓ pounds of ground turkey breast
  • 1 (4-oz.) package crumbled feta cheese
  • ¼ cup finely chopped red onion
  • 1 tsp dried oregano
  • 1 tsp lemon zest
  • ½ tsp salt
  • Vegetable cooking spray
  • ½ cup grated English cucumber
  • 1 (6-oz.) container fat-free Greek yoghurt
  • 1 tbsp chopped fresh mint
  • ½ tsp salt
  • 4 French hamburger buns, split and toasted

Crispy Chicken Burger

If you love chicken as much as we do, you will want to check out this amazing crispy chicken burger recipe from RecipeTin Eats. Topped with creamy garlic mayo and some smooth avocado, this crispy chicken burger is the perfect medley of flavours and textures.

Chicken burger that is supposedly crispy sits lusciously next to some goldenly cooked fries

Image credit: RecipeTin Eats


  • ⅓ cup flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ¾ tsp paprika
  • 1 tsp thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder


  • 2 tbsp olive oil
  • 2 large onions sliced
  • 1 lb of chicken breasts (2 pieces) cut in half horizontally
  • 4 - 8 slices Swiss cheese
  • 4 soft rolls
  • 1 avocado
  • Lettuce
  • 2 large tomatoes

Garlic Mayo:

  • ½ cup mayonnaise
  • 1 large garlic clove minced

Los Angeles-Style Double Cheeseburger

When talking about burgers, nothing truly compares to the classic double cheeseburger. This recipe from Food and Wine takes this American classic and infuses some Asian twists into it LA style! Make sure you bring an appetite and plenty of napkins for this one!

Double cheese burger gets ready to be eaten

Image credit: Food and Wine

  • ⅓ cup mayonnaise
  • 1 tbsp toasted sesame seeds
  • 4 tbsp unsalted butter, at room temperature
  • 4 brioche hamburger buns, split
  • 2 pounds ground chuck, shaped into eight ¼-inch-thick patties
  • Kosher salt
  • Freshly ground pepper
  • 2 tbsp olive oil
  • 8 slices of cheddar cheese
  • 4 butter lettuce leaves
  • 4 shiso or sesame (perilla) leaves
  • 4 thin slices of tomato
  • 4 thin slices of red onion

Share your favourite burger recipe in the comments below!